Stir in your sprinkles (if using) and immediately pour into the prepared pan. Repeat in 30-second intervals until the frosting and chocolate chips have completely melted. Allow it to sit on the counter until it is slightly cooled then place in the refrigerator for 2 hours. In a large microwave-safe bowl, combine the entire bag of chocolate chips and the entire bag of frosting.I like to use the larger Christmas ones because they show up better as opposed to the colored sugar. Sprinkle on whatever sprinkles you like.I use my cake decorating tools to make sure its as smooth as possible. Pour into a 9x13 baking pan lined with foil and greased with butter.the marshmallow cream will grow slightly when added to the heat so you may want to add in half at a time. Beat briskly until fudge thickens and begins to lose its gloss. Remove from heat, leaving thermometer in the saucepan. Remove from heat and add the almond bark and marshmallow cream until melted, combined, and smooth. Continue cooking, stirring occasionally, until candy thermometer reaches 238F. Once the sugar is dissolved, bring to a boil and boil for 6 minutes.Continue to heat over medium-low heat until the sugar is dissolved, stirring occasionally. Once butter is melted, add in sugar and evaporated milk.In a medium saucepan over medium-low heat, melt butter.And let's be honest here, that's some of the best stuff on earth. Yum! Seriously, it tastes like my mom's homemade vanilla ice cream. One of the items I made for them was this vanilla fudge. This year I decided to do a collection of assorted treats. Last year I made about 10 different types of cookies. Instead of just buying some generic gift basket or sending a generic card, we want them to know we actually put some thought and work into it. We really value our relationship with them and want them to know we truly appreciate them. 2 1/2 Cups sugar 1/2 Cup butter 2/3 Cup evaporated milk (non-fat or regular) 1 (7 ounce) jar marshmallow creme 8 ounces vanilla candy coating/almond bark 1. Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage). Considering I still had a few presents to buy, I had a slight panic.Įvery year for Christmas, my husband and I like to give some of our customers a thoughtful gift. It's almost Christmas time! Can you believe it? Yesterday I woke up without even thinking about it and then suddenly realized it was only 2 weeks away. Homemade Vanilla Fudge without a Candy Thermometer Place into the fridge for a couple of hours to set. Then with an electric mixer, mix till almost set. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you. Remove from heat and pour the hot mixture over the white chocolate chips, marshmallow cream and vanilla. It's so easy that you don't even need a candy thermometer! This classic vanilla fudge recipe is easy-to-make, delicious, and creamy.
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